MEAT & FISH

Our specific stabilising systems support the curing, fermenting and structure improvement of products

Appearance, texture, flavour and shelf life can be improved with our functional systems.

Cooked

Smoked

Injected

Minced and Emulsified

Salted and Marinated

Battered and Coated

Salami – Sausages, HAM

Doner – Shawarma

Meatball – Burger

Schnitzel, Nuggets